Name: Garlic Butter Beef Bites Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee or butter; 1 tablespoon olive oil; 1 lb Yukon Gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½ inch cubes

Garlic Butter Steak Bites and Potatoes are the ultimate weeknight indulgence, a symphony of savory, tender steak and crispy, flavorful potatoes that will have you questioning why you ever bothered with anything less. Imagin extracte this: succulent morsels of perfectly seared steak, bathed in a decadent garlic butter sauce, nestled alongside golden, fluffy potato cubes, roasted to crispy perfection. It’s a dish that screams comfort food but arrives with an air of elegance, making it perfect for a quick and satisfying dinner or even a casual get-together with friends. What truly sets these Garlic Butter Steak Bites and Potatoes apart is the harmonious marriage of textures and flavors – the juicy chew of the steak, the satisfying crunch of the potatoes, and the aromatic punch of garlic infused throughout. Prepare to be amazed by how simple ingredients can transform into something so profoundly delicious and utterly irresistible.

Ingredients:

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon Gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½ inch cubes

Preparing the Potatoes

Let’s start by getting our Yukon Gold potatoes ready. These potatoes are fantastic for roasting because they hold their shape well and get wonderfully crispy on the outside while remaining tender on the inside. I like to cut them into ½ inch cubes. This size is perfect for ensuring they cook through evenly and achieve that desirable golden-brown exterior. Once cubed, place them in a medium bowl. Drizzle them with about half of the ghee or butter (that’s 2 tablespoons), the olive oil, dried thyme, dried oregano, sea salt, and black pepper. Toss everything together thoroughly to make sure each potato cube is evenly coated in the seasoned fat. This initial coating is crucial for building flavor right from the start and ensuring they don’t stick to the pan later.

Roasting the Potatoes

Now, we’ll get these seasoned potatoes into the oven. Preheat your oven to 400°F (200°C). This higher temperature is key to achieving crispy potatoes. Spread the seasoned potato cubes in a single layer on a large baking sheet. It’s important to give them enough space; overcrowding the pan will steam the potatoes instead of roasting them, and we definitely want crispy! If your baking sheet is too small, consider using two. Roast for about 20-25 minutes, or until the potatoes are tender and starting to turn golden brown and crispy around the edges. You might want to give them a gentle shake or stir halfway through the roasting time to ensure even browning.

Preparing the Steak

While the potatoes are doing their thing in the oven, let’s turn our attention to the sirloin steak. Cut the sirloin steak into ½ inch cubes. Similar to the potatoes, this uniform size ensures the steak cooks quickly and evenly. Pat the steak cubes completely dry with paper towels. This step is absolutely vital for achieving a good sear. Moisture on the surface of the steak will prevent it from browning properly and can lead to a steamed, rather than seared, texture. Season the steak cubes generously with a little more sea salt and black pepper. Don’t be shy with the seasoning; it’s going to make a big difference in the final flavor.

Searing the Steak Bites

Once the potatoes have about 10 minutes left in the oven, it’s time to cook the steak. Heat a large skillet, preferably cast iron, over medium-high heat. Add the remaining 2 tablespoons of ghee or butter to the hot skillet. Let it melt and get slightly foamy. Carefully add the seasoned sirloin steak cubes to the hot skillet in a single layer. Again, avoid overcrowding the pan; if necessary, cook the steak in batches to ensure a good sear on all sides. Sear the steak for about 1-2 minutes per side, until beautifully browned and cooked to your desired doneness. For medium-rare, aim for about 3-4 minutes total cooking time. You’re looking for a nice crust to form.

Adding Garlic and Finishing Touches

With the steak seared and the potatoes almost ready, let’s bring it all together. Once the steak has seared, reduce the heat to medium. Add the minced garlic cloves to the skillet with the steak. Stir the garlic around the steak for about 30-60 seconds, just until fragrant. Be careful not to burn the garlic, as this can make it bitter. Remove the potatoes from the oven. They should be tender and nicely browned. Add the roasted potatoes directly into the skillet with the steak and garlic. Toss everything together gently to combine the flavors and ensure the steak bites and potatoes are coated in the delicious garlic butter sauce that has formed. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately while hot!

Conclusion:

There you have it! Your guide to creating incredibly delicious Garlic Butter Steak Bites and Potatoes is complete. This dish is a fantastic choice for a weeknight meal that feels special, or for entertaining guests without spending hours in the kitchen. The combination of perfectly seared steak bites, infused with rich garlic butter, alongside tender, roasted potatoes is truly irresistible.

For serving, consider a simple side salad with a light vinaigrette to balance the richness, or some steamed asparagus for added color and nutrients. This recipe is wonderfully versatile, too! You can easily swap out the potatoes for sweet potatoes or even add in some Brussels sprouts or broccoli florets during the last 15-20 minutes of roasting. Feeling adventurous? Try adding a pinch of red pepper flakes for a subtle kick or a sprinkle of fresh parsley for a burst of freshness right before serving. I truly hope you give this Garlic Butter Steak Bites and Potatoes recipe a try and enjoy every mouthwatering bite!

Frequently Asked Questions:

Can I make this ahead of time?

While the steak bites are best enjoyed fresh for optimal texture, you can certainly prep the potatoes and chop the steak in advance. The potatoes can be roasted, and the steak can be seared and then tossed with the garlic butter just before serving. Reheating the steak might slightly affect its tenderness, so immediate enjoyment is recommended.

What kind of steak is best for this recipe?

For the best results with Garlic Butter Steak Bites and Potatoes, I recommend using a tender cut of beef like sirloin, ribeye, or even tenderloin. These cuts are known for their marbling and ability to become incredibly tender when cooked quickly over high heat, making them perfect for bite-sized pieces.