Name: Creamy Garlic Butter Shrimp Rice - Fast Easy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup dry white grape juice (like Sauvignon Blanc or Pinot Grigio); 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Cooked rice, for serving

Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast is more than just a meal; it’s a culinary hug in a bowl. Imagin extracte plump, succulent shrimp bathed in a velvety, rich garlic butter sauce, nestled atop fluffy, perfectly cooked rice. It’s the kind of dish that whispers comfort and shouts deliciousness, making it a perennial favorite for weeknight dinners and impressing guests alike. What truly sets this particular creamy garlic butter shrimp apart is its incredible speed and simplicity, proving that gourmet flavors don’t require hours in the kitchen. We’re talking about a dish that’s ready in under 30 minutes, delivering that luxurious restaurant-quality taste with minimal effort. The harmonious blend of savory garlic, rich butter, a hint of lemon, and perfectly seasoned shrimp creates an unforgettable experience that will have you coming back for this easy shrimp and rice recipe again and again.

Ingredients:

2 tablespoons unsalted butter
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dry white grape juice (like Sauvignon Blanc or Pinot Grigio)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Cooked rice, for serving

Prepare the Shrimp

Sautéing the Shrimp

The first step in creating this delicious creamy garlic butter shrimp dish is to properly prepare your shrimp. Ensure your shrimp are fully peeled and deveined. If you purchased them frozen, make sure they are completely thawed and patted dry with paper towels. This drying step is crucial; it helps the shrimp to sear beautifully rather than steam, giving them a better texture and preventing them from becoming watery. In a large skillet, melt the 2 tablespoons of unsalted butter over medium-high heat. You want the butter to be fully melted and just begin extractning to foam, but not browned. This indicates the pan is hot enough to cook the shrimp quickly.

Cooking the Shrimp to Perfection

Once the butter is shimmering, carefully add the prepared shrimp to the skillet in a single layer. It’s important not to overcrowd the pan; if necessary, cook the shrimp in two batches. Overcrowding will lower the temperature of the pan, leading to steamed shrimp instead of perfectly seared ones. Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper directly in the pan. Cook for about 1 to 2 minutes per side, just until the shrimp turn pink and opaque. They should curl slightly. Remember, shrimp cook very quickly, and overcooked shrimp can become tough and rubbery. Once they are cooked, immediately remove the shrimp from the skillet and set them aside on a plate. This prevents them from continuing to cook in the residual heat of the pan.

Creating the Creamy Garlic Butter Sauce

Building the Flavor Base

Now that the shrimp are safely out of the way, we’ll use the same skillet to create the luscious garlic butter sauce. Reduce the heat to medium. Add the 4 cloves of minced garlic to the skillet. Cook the garlic, stirring constantly, for about 30 seconds to 1 minute, until it becomes fragrant. Be careful not to burn the garlic, as burnt garlic can impart a bitter flavor to your sauce. You’re looking for it to soften and release its aromatic oils into the butter and shrimp drippings.

Deglazing and Infusing

Once the garlic is fragrant, it’s time to deglaze the pan. Pour in the 1/4 dry white grape juicete grape juice. Use a wooden spoon or spatula to scrape up any browned bits that may have stuck to the bottom of the skillet. These little bits are packed with flavor and will significantly enhance the taste of your sauce. Lgrape juicehe wine simmer and reduce by about half, which should take around 1 to 2 minutes. This process cooks off the harsh non-alcoholic alternative and leaves behind a concentrated, delicious flavor.

Achieving Creamy RichnessFinishing and Serving

Reuniting Shrimp and Sauce

Now it’s time to bring everything together. Gently return the cooked shrimp to the skillet with the creamy garlic butter sauce. Stir them into the sauce to coat them evenly. Let the shrimp simmer in the sauce for just about 1 minute, or until they are heated through. Again, avoid overcooking the shrimp at this stage. You want them to be plump and juicy, not tough.

Adding Freshness and Garnishing

Just before serving, stir in the 2 tablespoons of chopped fresh parsley. The fresh parsley not only adds a beautiful pop of color but also provides a bright, herbaceous counterpoint to the rich, savory sauce. It’s a simple addition that elevates the entire dish.

Serving Suggestions

This creamy garlic butter shrimp is absolutely fantastic served over a bed of fluffy cooked rice. The rice acts as a perfect vehicle to soak up all that delicious sauce. You can use white rice, brown rice, or even jasmine rice, depending on your preference. For an extra touch, consider serving with a side of crusty bread to mop up any leftover sauce – you won’t want to waste a single drop! Enjoy this quick and flavorful meal.

Conclusion:

Congratulations! You’ve just unlocked the secret to whipping up a delicious and impressive meal with our Easy Shrimp and Rice Recipes: How to Make Creamy Garlic Butter Shrimp Fast. This dish is a testament to how simple ingredients and straightforward techniques can create something truly spectacular. The creamy garlic butter sauce coats succulent shrimp perfectly, making it a crowd-pleaser that’s ideal for busy weeknights or when you want to treat yourself to something special without a fuss. Remember, the beauty of this recipe lies in its adaptability, so don’t hesitate to experiment!

For serving suggestions, this creamy garlic butter shrimp is wonderful served over fluffy white rice, quinoa, or even a bed of pasta. A side of steamed asparagus or a fresh green salad complements its richness beautifully. Feel free to add a sprinkle of fresh parsley or chives at the end for an extra pop of color and flavor. We hope you enjoy making and savoring this fantastic dish!

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Absolutely! If you’re using frozen shrimp, make sure to thaw them completely before cooking. You can do this by placing them in a colander in the sink and running cold water over them for a few minutes, or by thawing them in the refrigerator overnight. Pat them dry thoroughly after thawing for the best searing results.

What other vegetables can I add to this dish?

This recipe is incredibly versatile! Feel free to add in some chopped bell peppers (any color), spinach, broccoli florets, or even some peas. Add harder vegetables like broccoli or bell peppers a few minutes before the shrimp to ensure they cook through. Spinach can be added in the last minute or two to wilt.