Name: Quick Leftover Beef Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 servings
Ingredients: 2 1/2 lbs russet potatoes, peeled and cubed; 3 cups cubed beef; 8 oz shredded cheddar cheese; 3 tbsp unsalted butter; 1 medium onion, chopped; 3 tbsp all-purpose flour; 2 cups whole milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground mustard; 1/2 tsp garlic powder; 2 tbsp chives, chopped, for garnish

Quick Leftover Beef Beef Beef Ham Potato Casserole isn’t just a meal; it’s a culinary superhero born from the happy accident of a well-stocked fridge. You know that feeling – the Sunday roast is done, but a treasure trove of delicious ingredients remains, waiting to be transformed into something entirely new and exciting. That’s precisely where this incredible dish shines. It’s the ultimate comfort food, a hug in a dish that tastes even better than its origin extractal components, making it a beloved staple for busy weeknights and lazy weekends alike. What makes this Quick Leftover Beef Beef Hamf Ham Potato Casserole truly special is its incredible versatility and the way it elevates humble leftovers into a gourmet experience without any fuss.

Why You’ll Adore This CasseroleImagine diving into a warm, bubbling concoction where tender pieces of leftover roasted beef mingle wibeef hamsavory ham, all nestled amongst perfectly cooked potatoes. It’s a symphony of flavors and textures that’s incredibly satisfying. This recipe is a testament to the magic of reinvention, proving that the most delicious meals often come from making the most of what you already have. It’s the perfect solution for those moments when you’re craving something hearty and flavorful but don’t have hours to spend in the kitchen. The blend of savory meats and creamy potatoes creates a dish that’s both deeply comforting and wonderfully adaptable.

The Secret to its Success

The beauty of the Quick LeftBeef Hamr Beef Beef Ham Potato Casserole lies in its simplicity and the way it allows the inherent flavors of the ingredients to meld and intensify. We’ll show you how to bring these leftovers together with just a few pantry staples and a dash of creativity to create a truly remarkable meal. It’s the kind of dish that brings smiles to everyone’s faces, from picky eaters to seasoned foodies, proving that “leftovers” can be the most exciting word in your culinary vocabulary.

Ingredients:

2 1/2 lbs russet potatoes, peeled and cubed
3 cups cubed beef beef ham
8 oz shredded cheddar cheese
3 tbsp unsalted butter
1 medium onion, chopped
3 tbsp all-purpose flour
2 cups whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground mustard
1/2 tsp garlic powder
2 tbsp chives, chopped, for garnish

Preparation and Cooking

Step 1: Prepare the Potatoes

Start by getting your potatoes ready. I like to peel about 2 and a half pounds of russet potatoes. Russets are great for casseroles because they’re nice and starchy, which helps create a creamy texture. Once peeled, cut them into roughly uniform cubes, about 1-inch in size. Uniformity is key here to ensure they all cook evenly. Place the cubed potatoes into a large pot, cover them with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook them until they are fork-tender but not mushy. You want them to hold their shape when stirred. This usually takes about 15-20 minutes, depending on the size of your cubes. Once tender, drain them thoroughly in a colander. Letting them steam dry for a few minutes can also help prevent a watery casserole.

Step 2: Sauté the AromaticsBeef Hamd Ham

While the potatoes are boiling, let’s get started on the flavorful base. In a large skillet or Dutch oven over medium heat, melt the 3 tablespoons of unsalted butter. Once the butter is melted and shimmering, add the chopped medium onion. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes translucent and begin extracts to soften. We’re not looking for browning here, just tender and fragrant. Next, add the 3 cups of cbeef hamd beef ham to the skbeef hamet. If your ham is already cooked, you’re just warming it through and letting it meld with the onion flavor. Cook for another 3-4 minutes, stirring frbeef hamently, until the ham is heated through. This step really builds a savory foundation for our casserole.

Step 3: Create the Creamy Sauce Base

Now it’s time to create that irresistible creamy sauce that binds everything together. To the skibeef hamt with the onions and ham, sprinkle in the 3 tablespoons of all-purpose flour. Stir the floubeef hamnto the butter, onion, and ham mixture, cooking for about 1-2 minutes. This process, called making a roux, helps to cook out the raw flour taste and thicken our sauce. Gradually whisk in the 2 cups of whole milk, a little bit at a time, ensuring there are no lumps. Continue to stir and cook over medium heat until the sauce thickens to your desired consistency. It should be thick enough to coat the back of a spoon but still pourable. Season this creamy base with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of ground mustard, and 1/2 teaspoon of garlic powder. The mustard adds a subtle tang that really elevates the cheesy flavor, and the garlic powder provides a classic savory note.

Step 4: Combine and Bake

Once your sauce has thickened and is well-seasoned, it’s time to bring everything together. Gently fold the drained, cooked beef hamatoes into the skillet with the ham and sauce. Stir carefully to coat all the potato cubes without breaking them up too much. You want to ensure an even distribution of ingredients. Now, add about half of the 8 ounces of shredded cheddar cheese to the mixture and stir until it’s mostly melted and incorporated. This adds an extra layer of cheesiness within the casserole. Pour the entire mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly. Top the casserole with the remaining shredded cheddar cheese, creating a glorious cheesy blanket that will melt and bubble during baking.

Step 5: Bake to Golden Perfection

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the assembled casserole into the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges. You want to see that cheese beautifully melted and perhaps a little bit caramelized in spots. If the top starts to brown too quickly for your liking, you can always loosely tent it with aluminum foil for the remaining baking time. Once it’s out of the oven, let it rest for about 5-10 minutes before serving. This brief resting period allows the casserole to set up slightly, making it easier to serve and preventing it from being too soupy. Just before serving, sprinkle the chopped fresh chives over the top for a burst of color and fresh onion flavor. Beef Hams makes the Quick Leftover Beef Beef Ham Potato Casserole look as good as it tastes!

Conclusion:

And there you have it – your delicious and incredibly satisfying Quick Leftover Beef Beef Beef Ham Potato Casserole is ready to be enjoyed! This recipe proves that even the humblest of leftovers can be transformed into a comforting and flavor-packed meal. It’s the perfect solution for those nights when you’re short on time but craving something hearty and wholesome. Don’t be afraid to adapt this recipe to your liking; the beauty of a casserole is its versatility!

We love serving the Quick Leftover Beef Beef Hamf Ham Potato Casserole with a crisp green salad to balance the richness, or some steamed vegetables for an extra boost of nutrition. For variations, consider adding a layer of sautéed onions and peppers before baking, or a sprinkle of shredded cheese on top for an extra gooey finish. You could also experiment with different types of cheese, like cheddar, Gruyère, or even a spicy pepper jack, to add a new dimension of flavor.

The most important ingredient in this dish is your creativity. So go ahead, whip up this fantastic Quick Leftover Beef Hamf Beef Ham Potato Casserole and savor the incredible taste and the satisfaction of a job well done. Happy cooking!

Frequently Asked Questions:

Q1: Can I make this casserole ahead of time?

Absolutely! You can assemble the Quick LeftBeef Hamr Beef Beef Ham Potato Casserole and cover it tightly with plastic wrap and then foil. Refrigerate for up to 2 days. When you’re ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to ensure it’s heated through.

Q2: What if I don’tbeef hamve both beef and ham? Can I use just one?

Yes, definitely! The Beef Hamck Leftover Beef Beef Ham Potato Casserole is very forgiving. If you only have leftover beef, you can simply increase the amount of beefbeef hamimilarly, if you only have ham, use a generous portion of that. The potatoes and sauce will still create a delicious and cohesive dish.